The meal I chose included four parts: chicken, broccoli and mushrooms, alfredo sauce and fettuccine pasta. The instructions were:
- Thaw pasta in a colander under cold water. Thaw alfredo sauce under warm water.
- Heat butter or olive oil in a pan, add chicken and vegetables and heat for about 10 minutes.
- Add pasta, then sauce. Stir until hot, then serve.
So that's what I did.
Why? Because I'm sure one of you makes a better sauce, which would improve this meal. I'm also sure it would be cheaper if I went the non-frozen route. Better still, I can add veggies that I really like, instead of always having to go with broccoli (and getting rid of the mushrooms that they included - blech).
So - have at it. How do I make a good alfredo sauce?