tag:blogger.com,1999:blog-7939165368430334769.post5815764870421331865..comments2023-10-23T16:05:15.619-04:00Comments on Not the Life I Ordered....: Misadventures in Cooking - Asparagus stinksSue Rockhttp://www.blogger.com/profile/09495983573732369746noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7939165368430334769.post-54440497222213968682011-05-05T12:47:09.361-04:002011-05-05T12:47:09.361-04:00Oh good lord.. canned? noooooo...
buy fresh .. h...Oh good lord.. canned? noooooo...<br /><br />buy fresh .. huge difference..Kicknknithttp://www.kicknknit.comnoreply@blogger.comtag:blogger.com,1999:blog-7939165368430334769.post-50679269111740519602011-05-03T11:06:12.157-04:002011-05-03T11:06:12.157-04:00Fresh produce is nothing to be scared of, especial...Fresh produce is nothing to be scared of, especially Asparagus. <br /><br />Next time get fresh asparagus, wash it, snap the hard bottoms of the stalks off (they will usually snap nicely with some gentle bending, leaving only the tender, tasty top parts. Toss them in a mix of olive oil, salt and pepper (Light on the olive oil, just enough to coat the stalks. Add garlic powder if you like to taste)Lay out on a cookie sheet (I usually lay down some non-stick tin foil for easy cleanup). Place in a 450 degree oven and roast for maybe 7-10 minutes. Turning periodically to make sure they don't burn, you want the tips to brown but not burn. Once browned remove from the oven, drizzle with some fresh lemon juice and viola! Roasted asparagus! Very yummy and no stinky smell! <br /><br />You can also sprinkle a generous layer of parmesan cheese on top before roasting for a sort of asparagus gratin. The cheese melts down and gets crispy on top...very tasty! And it looks all fancy too. ;-)<br /><br />Afterwards, just toss the foil and you're all done cleaning!<br /><br />Hope I've convinced you to give Asparagus another chance...if not you can do the same thing with fresh Brocolli...uncut green beans..anything really. Just make sure it's fresh and never canned! :-PThe Wonkhttps://www.blogger.com/profile/11662720527708154190noreply@blogger.comtag:blogger.com,1999:blog-7939165368430334769.post-27578242424800763142011-05-03T10:25:28.491-04:002011-05-03T10:25:28.491-04:00If I'm cooking, always assume it's canned ...If I'm cooking, always assume it's canned or frozen. Fresh produce scares the crap out of me.<br /><br />In any case, unless fresh asparagus smells different than canned, I'm not eating it. I could never get past that smell. Horrid.Sue Rockhttps://www.blogger.com/profile/09495983573732369746noreply@blogger.comtag:blogger.com,1999:blog-7939165368430334769.post-21025043713140997232011-05-03T10:22:37.465-04:002011-05-03T10:22:37.465-04:00yes, the asparagus should have been fresh. i never...yes, the asparagus should have been fresh. i never eat canned vegetables with the exception of artichoke hearts. i have nightmares of the grey-ish green peas from the can from my youth. comparing those to fresh sugar snap peas or even the steam in the bag bright green peas is like comparing apples and oranges. i would always recommend using fresh over canned. i can't even imagine the texture of sitting-in-water for months canned asparagus... ick.Supergirlhttps://www.blogger.com/profile/07136789088985165443noreply@blogger.comtag:blogger.com,1999:blog-7939165368430334769.post-1322509951435914602011-05-03T10:22:15.814-04:002011-05-03T10:22:15.814-04:00OMG I didn't know it was in a can. I'll ma...OMG I didn't know it was in a can. I'll make you fresh and you'll see the difference. What are you doing this weekend?Anonymousnoreply@blogger.com